Trademark Class 29: Meat, Fruits, Milk and Oils
A comprehensive guide to Class 29 of the Trademark Filing Classification. Trademarks must be applied or registered under classes and each class represents a distinct class of goods or services. In this post, we comprehensively cover the goods which fall under Class 29 of trademark classification.
- AJVAR [PRESERVED PEPPERS],
- ALBUMEN FOR CULINARY PURPOSES,
- ALBUMIN MILK / PROTEIN MILK,
- ALGINATES FOR CULINARY PURPOSES,
- ALMONDS, GROUND,
- ALOE VERA PREPARED FOR HUMAN CONSUMPTION,
- ANCHOVY,
- ANIMAL MARROW FOR FOOD,
- APPLE PURÉE,
- ARTICHOKES, PRESERVED,
- AUBERGINE PASTE / EGGPLANT PASTE,
- BACON,
- BEANS, PRESERVED,
- EDIBLE BIRDS’ NESTS,
- BLACK PUDDING [BLOOD SAUSAGE] / BLACK PUDDING / BLOOD SAUSAGE,
- BONE OIL, EDIBLE,
- PREPARATIONS FOR MAKING BOUILLON,
- BROTH / BOUILLON,
- BROTH CONCENTRATES / BOUILLON CONCENTRATES,
- BUTTER,
- BUTTERCREAM,
- CAVIAR,
- CHARCUTERIE,
- CHEESE,
- CHOCOLATE NUT BUTTER / COCOA BUTTER,
- CLAMS, NOT LIVE,
- COCONUT BUTTER,
- COCONUT, DESICCATED,
- COCONUT FAT,
- COCONUT OIL,
- COMPOTES,
- CONDENSED MILK,
- CRANBERRY SAUCE [COMPOTE],
- CRAYFISH, NOT LIVE,
- CREAM [DAIRY PRODUCTS],
- CROQUETTES,
- CRUSTACEANS, NOT LIVE,
- CRYSTALLIZED FRUITS / FROSTED FRUITS,
- CURD,
- DATES,
- NON-ALCOHOLIC EGGNOG,
- EGGS*,
- FAT-CONTAINING MIXTURES FOR BREAD SLICES,
- EDIBLE FATS,
- FATTY SUBSTANCES FOR THE MANUFACTURE OF EDIBLE FATS,
- FISH FILLETS,
- FISH, NOT LIVE,
- FISH, PRESERVED,
- FISH, TINNED [CANNED (AM.)],
- FISH MEAL FOR HUMAN CONSUMPTION,
- FISH MOUSSES,
- FISH ROE, PREPARED,
- FOODS MADE FROM FISH,
- FRUIT, PRESERVED,
- FRUIT, STEWED,
- FRUIT JELLIES,
- FRUIT PULP,
- FRUIT SALADS,
- FRUIT PEEL,
- FRUIT CHIPS,
- FRUIT PRESERVED IN ALCOHOL,
- FRUIT-BASED SNACK FOOD,
- FROZEN FRUITS,
- FRUITS, TINNED [CANNED (AM.)],
- GAME, NOT LIVE,
- PRESERVED GARLIC,
- GELATINE*,
- GHERKINS,
- GINGER JAM,
- HAM,
- HERRINGS, NOT LIVE,
- HUMMUS [CHICKPEA PASTE],
- ISINGLASS FOR FOOD,
- JAMS,
- JELLIES FOR FOOD,
- KEPHIR [MILK BEVERAGE] / KEFIR [MILK BEVERAGE],
- KIMCHI [FERMENTED VEGETABLE DISH],
- KUMYS [KUMYSS] [MILK BEVERAGE] / KOUMISS [KUMISS] [MILK BEVERAGE],
- LARD,
- LECITHIN FOR CULINARY PURPOSES,
- LENTILS, PRESERVED,
- LINSEED OIL FOR CULINARY PURPOSES / FLAXSEED OIL FOR CULINARY PURPOSES,
- LIVER PÂTÉ / LIVER PASTES,
- LIVER,
- LOBSTERS, NOT LIVE,
- LOW-FAT POTATO CHIPS,
- MAIZE OIL / CORN OIL,
- MARGARINE,
- MARMALADE,
- MEAT,
- MEAT JELLIES,
- MEAT EXTRACTS,
- MEAT, PRESERVED,
- MEAT, TINNED [CANNED (AM.)],
- MILK,
- MILK BEVERAGES, MILK PREDOMINATING,
- MILK PRODUCTS,
- MILK SHAKES,
- MILK FERMENTS FOR CULINARY PURPOSES,
- MILK OF ALMONDS FOR CULINARY PURPOSES,
- MUSHROOMS, PRESERVED,
- MUSSELS, NOT LIVE,
- NUTS, PREPARED,
- EDIBLE OILS,
- OLIVE OIL FOR FOOD,
- OLIVES, PRESERVED,
- ONIONS, PRESERVED,
- OYSTERS, NOT LIVE,
- PALM KERNEL OIL FOR FOOD,
- PALM OIL FOR FOOD,
- PEANUT BUTTER,
- PEANUT MILK FOR CULINARY PURPOSES,
- PEANUTS, PREPARED,
- PEAS, PRESERVED,
- PECTIN FOR CULINARY PURPOSES,
- PICCALILLI,
- PICKLES,
- POLLEN PREPARED AS FOODSTUFF,
- PORK,
- POTATO CRISPS / POTATO CHIPS,
- POTATO FRITTERS,
- POTATO FLAKES,
- POULTRY, NOT LIVE,
- POWDERED EGGS,
- PRAWNS, NOT LIVE,
- PROSTOKVASHA [SOURED MILK]],
- RAISINS,
- RAPE OIL FOR FOOD / COLZA OIL FOR FOOD,
- RENNET,
- RICE MILK [MILK SUBSTITUTE],
- RYAZHENKA [FERMENTED BAKED MILK],
- SALMON, NOT LIVE,
- SALTED MEATS,
- SALTED FISH,
- SARDINES, NOT LIVE,
- SAUERKRAUT,
- SAUSAGES,
- SAUSAGES IN BATTER,
- SEA-CUCUMBERS, NOT LIVE,
- SEAWEED EXTRACTS FOR FOOD,
- SEEDS, PREPARED,
- SESAME OIL,
- SHELLFISH, NOT LIVE,
- SHRIMPS, NOT LIVE,
- SILKWORM CHRYSALIS, FOR HUMAN CONSUMPTION,
- SMETANA [SOUR CREAM],
- SNAIL EGGS FOR CONSUMPTION,
- PREPARATIONS FOR MAKING SOUP,
- SOUPS,
- SOYA BEANS, PRESERVED, FOR FOOD,
- SOYA MILK [MILK SUBSTITUTE],
- SPINY LOBSTERS, NOT LIVE,
- SUET FOR FOOD,
- SUNFLOWER OIL FOR FOOD,
- SUNFLOWER SEEDS, PREPARED,
- TAHINI [SESAME SEED PASTE],
- TOASTED LAVER,
- TOFU,
- TOMATO PURÉE,
- TOMATO JUICE FOR COOKING,
- TOMATO PASTE,
- TRIPE,
- TRUFFLES, PRESERVED,
- TUNA, NOT LIVE,
- VEGETABLE SOUP PREPARATIONS,
- VEGETABLE JUICES FOR COOKING,
- VEGETABLE SALADS,
- VEGETABLE MOUSSES,
- VEGETABLE MARROW PASTE,
- VEGETABLES, PRESERVED,
- VEGETABLES, COOKED,
- VEGETABLES, DRIED,
- VEGETABLES, TINNED [CANNED (AM.)],
- WHEY,
- WHIPPED CREAM,
- WHITE OF EGGS,
- YOGHURT / YOGURT,
- YOLK OF EGGS,